Monday, October 08, 2012

Cafe Wok Inn, fish n chips stall.

I had lunch here today. My uncle serves traditional english fish and chips (eaten with malt vinegar) at a small coffeeshop in Toa Payoh. He lived the the UK for many many years. Then Greece, for 10 years, where he first opened his fish and chips business. He has a strong english accent. And it can be a long wait for fish and chips during work lunch hours so it's best to go earlier or later. Take note that it has moved to this new location in Toa Payoh. http://ieatishootipost.sg/2011/05/wok-inn-fish-and-chips-best-value-for.html


Uni Jetstream ballpoint + watercolour + photoshop.