This is the food centre near my house. I like the thosai, sugar cane, hokkien prawn mee and curry chicken there. I used to like the chee kway there but after trying it on saturday, I've decided that the one served at Tiong Bahru food centre is way better. The hakka yong tau foo and fried kway teow is also supposed to be good. But I seldom eat from those stalls as they always have a long wait.
This is the fried kway teow stall (right) my dad likes eating at. It's famous and always has a long line. My dad, however gets to cut the line now and then because he has known the chef for so long. He just orders over the side wall. I don't know if he still does that, since he's started eating healthier.